Bún Bò Huế is a captivating, spicy soup that enchants with its rich, multi- layered flavors. This cherished Central Vietnamese dish presents tender slices of beef paired with flavorful pork meatloaf, all artfully adorned with a bouquet of vibrant, fresh herbs, crafting a delightful culinary experience that warms the heart and tantalizes the taste buds.

Bò Kho (Beef Stew) is a heartwarming dish that embodies the essence of southern Vietnam. Perfect for celebrations or a cozy everyday meal, this sumptuous stew is bursting with aromatic flavors. Infused with fragrant lemongrass, star anise, zesty ginger, and warm cinnamon, every bite is a delightful experience. Serve it alongside silky noodles or a crusty baguette to soak up the rich sauce and elevate your dining experience!

An authentic, crispy, golden-brown roll of ground pork, shrimp, carrot, taro, and mushroom, dipped in a homemade fish sauce with a savory flavor.

A twist on regular Egg Rolls for Vegetarian customers. The rolls are filled with cabbage, carrots, green beans, onions, and vermicelli and dipped in a homemade soy sauce or sweet and sour sauce upon request.

A fresh, healthy, soft, chewy rice paper roll that consists of Grilled Lean Pork, Shrimp, Lettuce, Rice Vermicelli, and Herbs dipped in a rich, creamy hoisin peanut sauce with the right balance of sweet and savory.

Enjoy these flavorful and refreshing tofu spring rolls all year round. They’re filled with crisp tofu, vegetables, fresh herbs, rice vermicelli noodles, and dipped in a delicious peanut butter sauce.

The wings are coated with golden garlic bits and a sticky, sweet, savory sauce that will rock your taste buds to the next level.

Golden, sweet, and crisp coconut shrimp is a crowd-favorite finger food for every party in Vietnam, and it always flies off the serving platter; served with sweet and sour sauce.

Snack on addictive bite-sized Vietnamese Popcorn Chicken coated in an incredibly crisp and light crust. They are tossed in a homemade roasted seasoning mix while the classic marinade makes each bite ultra-juicy.

One of our famous childhood street foods. It includes deep-fried Fish balls, Beef meatballs, and Seafood balls served with hoisin sauce or sweet and sour sauce.

Vietnamese coffee is an intensely strong and sweet coffee that will dissolve your morning daze and perk you up for the day. It’s dark roast coffee and potent condensed milk slowly dripped through a metal filter (phin) make this a unique coffee.

A Vietnamese version of Thai Tea. It is made from strongly brewed black tea, spiced with star anise, crushed tamarind, and cardamom.

This fizzy, non-alcoholic childhood favorite of many always stays in style.

Vietnamese Herbal Drink is usually served with ice, which makes it a refreshing drink in the middle of a hot and humid summer day. This drink is inspired by Chinese medicine, focusing on ingredients with “cooling” properties, such as Pandan Leaves, Lemon Roots, and Sugar Cane

A spoonful of sweet lychee bites, jackfruit slices, chewy jellies, and ice-cold coconut milk sounds refreshing. Vietnamese Fruit Cocktail, known as Chè Thái, is more than just a sweet soup or fruit cocktail; it’s a dessert that packs many flavors in just one bite.

This silky, velvety, smooth Vietnamese crème caramel flan or bánh flan is our family’s favorite dessert! It is delicate, creamy, and has just the right sweetness for an ultra-luxurious experience.